Enjoy Local Ingredients During Dinner at the Inn

End your day of exploration by enjoying a relaxing and innovative meal at our Maine restaurant, located in our attached rustic barn with views of the Mill Pond and grounds. Unique from other Deer Isle restaurants, our menu always features fresh ingredients and changes seasonally. We pride ourselves on using local ingredients from organic farms and seafood caught in our local waters.

No matter what you are craving, we have a dish that is guaranteed to satisfy! Choose from classics like seared halibut with lobster risotto or try something new like our crispy eggplant with truffle oil. Check out our sample menu below.

During the 2016 season, our restaurant will be closed on Sundays and Mondays, though breakfast is served every day for our inn guests. Our Downeast Maine restaurant can book up several days in advance. To ensure you are not disappointed, please be sure to make a reservation before you arrive, as we may not be able to accommodate you without one.

Whether you are staying at our Downeast Maine inn or just want to come for dinner, please call 207-348-6615 to make your dinner reservation through our front desk.

Dine at one of the best Deer Isle restaurants at the Pilgrim’s Inn!

Below is a sample of the type of menu we offer at the Pilgrim’s Inn. Menu items change on a regular basis to take advantage of seasonality. Please call us if you would like to know what’s on the menu for the night.


Sample Menu

Starters

Carrot ginger soup (V) – 6

Locally smoked cod & clam chowder – 7

Local organic greens with local goat cheese, apple cider vinaigrette – 10

Local cheese board, with house made chicken liver pate, local chutney, house-made crackers – 12

Local Peekytoe crab tian, avocado, chive aioli – 10

Blue Hill rope raised mussels, roasted garlic cream, fried leeks – 11

Entrees

Crispy eggplant, fresh mozzarella & asiago cheeses, basil marinara, truffle cavatappi – 17

Seared halibut, lobster spring pea risotto, romesco sauce – 26

Boiled Stonington lobster, buttered new potatoes, coleslaw – MP

Roasted chicken breast, wild rice risotto, grilled portabello mushroom and sautéed local arugula – 18

Braised lamb shanks, red bliss mashed potato, roasted vegetables – 25

Grilled beef tenderloin, garlic roasted fingerling potatoes, mushroom jus – 26

Desserts 

Chocolate Pot de Creme – 7

Seasonal fruit crisp – 7

Chocolate, caramel & sea salt tart – 7

Trio of sorbets with lemon tuile – 7


V= Vegan; MP = Market Price

Please note that many of our dishes are gluten free, please ask your server.